Kosuke Motoki
Miyagi University(JP)The University of Tokyo(JP)
Publications by Year
Research Areas
Multisensory perception and integration, Olfactory and Sensory Function Studies, Color perception and design, Consumer Behavior in Brand Consumption and Identification, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → Factors influencing the choice of beer: A review(2020)120 cited
- → Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods(2021)108 cited
- → Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions(2021)100 cited
- → The temperature of emotions(2021)79 cited
- → Factors influencing the visual deliciousness / eye-appeal of food(2022)79 cited
- → Tastiness but not healthfulness captures automatic visual attention: Preliminary evidence from an eye-tracking study(2017)72 cited
- → A Combination of Self-Reported Data and Social-Related Neural Measures Forecasts Viral Marketing Success on Social Media(2020)67 cited
- → Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior(2018)65 cited
- → When visual cues influence taste/flavour perception: A systematic review(2023)65 cited
- → Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants(2021)56 cited