Les Copeland
The University of Sydney(AU)University of Sydney(AU)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Microbial Metabolites in Food Biotechnology, Proteins in Food Systems, Legume Nitrogen Fixing Symbiosis
Most-Cited Works
- → Starch Retrogradation: A Comprehensive Review(2015)1,555 cited
- → Form and functionality of starch(2008)919 cited
- → Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review(2013)649 cited
- → Starch–lipid and starch–lipid–protein complexes: A comprehensive review(2020)537 cited
- → Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review(2013)448 cited
- → Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus(2012)387 cited