Nattapong Thakham
National Chung Hsing University(TW)
Publications by Year
Research Areas
Enzyme Production and Characterization, Microbial Metabolites in Food Biotechnology, Biofuel production and bioconversion, Diet, Metabolism, and Disease, Magnetic and Electromagnetic Effects
Most-Cited Works
- → Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand(2020)30 cited
- → Characterization of levansucrase produced by novel Bacillus siamensis and optimization of culture condition for levan biosynthesis(2022)18 cited
- → Effect of delignification on the adsorption of loofah sponge-based immobilized metal affinity chromatography adsorbent for His-tagged trehalose synthase(2024)2 cited
- → Characterization of Levansucrase Produced by Novel <i>Bacillus Siamensis</i> and Culture Condition Optimization for Levan Biosynthesis(2022)