Mark A. Uebersax
Michigan State University(US)
Publications by Year
Research Areas
Plant pathogens and resistance mechanisms, Proteins in Food Systems, Phytase and its Applications, Food composition and properties, Soybean genetics and cultivation
Most-Cited Works
- → Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review(2022)184 cited
- → Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review(2021)145 cited
- → Variability in Physico-chemical Properties and Nutritional Components of Tropical and Domestic Dry Bean Germplasm1(1980)100 cited
- → Storage Induced Changes of Phenolic Acids and the Development of Hard‐To‐Cook in Dry Beans (Phaseolus vulgaris var. Seafarer)(1989)84 cited
- → Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review(2022)72 cited
- → Registration of ‘Matterhorn’ Great Northern Bean(1999)66 cited