Yvonne Serfert
Christian-Albrechts-Universität zu Kiel(DE)Technische Universität Berlin(DE)
Publications by Year
Research Areas
Microencapsulation and Drying Processes, Proteins in Food Systems, Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying(2007)187 cited
- → Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage(2008)185 cited
- → Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose(2006)168 cited
- → Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof(2014)132 cited
- → Microencapsulation of fish oil with n‐ octenylsuccinate‐derivatised starch: Flow properties and oxidative stability(2006)102 cited
- → Sensory odour profiling and lipid oxidation status of fish oil and microencapsulated fish oil(2010)99 cited
- → Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients(2008)75 cited
- → Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients(2009)66 cited
- → New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein(2011)63 cited
- → Process engineering parameters and type of n-octenylsuccinate-derivatised starch affect oxidative stability of microencapsulated long chain polyunsaturated fatty acids(2009)58 cited