Atul K. Singh
Deen Dayal Upadhyaya Gorakhpur University(IN)
Publications by Year
Research Areas
Listeria monocytogenes in Food Safety, Biosensors and Analytical Detection, Probiotics and Fermented Foods, Salmonella and Campylobacter epidemiology, Identification and Quantification in Food
Most-Cited Works
- → Synthetic Lethal Compound Combinations Reveal a Fundamental Connection between Wall Teichoic Acid and Peptidoglycan Biosyntheses in Staphylococcus aureus(2010)292 cited
- → Investigating essential gene function inMycobacterium tuberculosisusing an efficient CRISPR interference system(2016)165 cited
- → Retention of Enzymatic Activity of α-Amylase in the Reductive Synthesis of Gold Nanoparticles(2007)159 cited
- → Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs(2003)159 cited
- → Hot springs of Indian Himalayas: potential sources of microbial diversity and thermostable hydrolytic enzymes(2017)153 cited
- → Insertional Inactivation of Branched-Chain α-Keto Acid Dehydrogenase in Staphylococcus aureus Leads to Decreased Branched-Chain Membrane Fatty Acid Content and Increased Susceptibility to Certain Stresses(2008)129 cited
- → An Antibiotic That Inhibits a Late Step in Wall Teichoic Acid Biosynthesis Induces the Cell Wall Stress Stimulon in Staphylococcus aureus(2012)98 cited
- → Receptor-targeted engineered probiotics mitigate lethal Listeria infection(2020)91 cited
- → Tunicamycin Mediated Inhibition of Wall Teichoic Acid Affects Staphylococcus aureus and Listeria monocytogenes Cell Morphology, Biofilm Formation and Virulence(2018)87 cited
- → Degradation and detoxification of endosulfan isomers by a defined co-culture of two Bacillus strains(2003)74 cited