Tinglan Yuan
Zhejiang University of Science and Technology(CN)Zhejiang University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Fatty Acid Research and Health, Microencapsulation and Drying Processes, Infant Nutrition and Health, Food Chemistry and Fat Analysis
Most-Cited Works
- → Biosynthesis of structured lipids enriched with medium and long-chain triacylglycerols for human milk fat substitute(2020)70 cited
- → Triacylglycerol Composition of Breast Milk during Different Lactation Stages(2019)67 cited
- → Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties(2023)58 cited
- → Triacylglycerol Containing Medium-Chain Fatty Acids: Comparison of Human Milk and Infant Formulas on Lipolysis during In Vitro Digestion(2020)58 cited
- → New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading(2024)49 cited
- → Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages(2020)49 cited
- → Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function(2022)49 cited
- → Effects of Chemical Composition and Microstructure in Human Milk and Infant Formulas on Lipid Digestion(2020)49 cited
- → Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff(2023)47 cited
- → Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery(2024)44 cited