María F. Gayol
National University of Río Cuarto(AR)
Publications by Year
Research Areas
Biodiesel Production and Applications, Process Optimization and Integration, Enzyme Catalysis and Immobilization, Lubricants and Their Additives, Food Chemistry and Fat Analysis
Most-Cited Works
- → Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil(2017)127 cited
- → Effect of storage on chemical and sensory profiles of peanut pastes prepared with high‐oleic and normal peanuts(2010)73 cited
- → Highly concentrated omega‐3 fatty acid ethyl esters by urea complexation and molecular distillation(2018)43 cited
- → Thymol enrichment from oregano essential oil by molecular distillation(2015)42 cited
- → Fatty acids methyl esters from soybean oil for biobased surfactants industry: Obtention C16 / C18 concentrate for use as feedstock(2022)13 cited
- → The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil(2014)13 cited
- → Chemical and Sensory Stability of Fried‐Salted Soybeans Prepared in Different Vegetable Oils(2012)11 cited
- → Optimisation of omega-3 concentration and sensory analysis of chia oil(2020)10 cited
- → Optimization of the protein concentration process from residual peanut oil-cake(2013)10 cited
- Quality and chemical composition of residual cakes obtained by pressing jojoba seeds produced in La Rioja, Argentina(2007)