Yuge Niu
Shanghai Jiao Tong University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls, Food composition and properties, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers(2013)288 cited
- → Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene(2019)147 cited
- → Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L.(2010)144 cited
- → Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint(2011)120 cited
- → Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels(2017)120 cited
- → Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties(2016)111 cited
- → Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach(2018)111 cited
- → Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus caudatus ) and millet ( Panicum miliaceum )(2018)109 cited
- → A Novel Alkali Extractable Polysaccharide from Plantago asiatic L. Seeds and Its Radical-Scavenging and Bile Acid-Binding Activities(2014)95 cited
- → Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels(2017)83 cited