Masaki Kaneniwa
Japan Fisheries Research and Education Agency(JP)
Publications by Year
Research Areas
Aquaculture Nutrition and Growth, Meat and Animal Product Quality, Echinoderm biology and ecology, Marine Bivalve and Aquaculture Studies, Seaweed-derived Bioactive Compounds
Most-Cited Works
- → Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus(2005)158 cited
- → Mycosporine-Like Amino Acids Extracted from Scallop (Patinopecten yessoensis) Ovaries: UV Protection and Growth Stimulation Activities on Human Cells(2007)115 cited
- → Comparison of Gel Properties of Surimi from Alaska Pollock and Three Freshwater Fish Species: Effects of Thermal Processing and Protein Concentration(2001)80 cited
- → Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions(2004)58 cited
- → Lipid components and enzymatic hydrolysis of lipids in muscle of Chinese freshwater fish(2000)54 cited
- → Fatty acids in echinoidea: Unusualcis‐5‐olefinic acids as distinctive lipid components in sea urchins(1986)52 cited
- → Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae(1998)50 cited
- → Analysis of extracellular alginate lyase and its gene from a marine bacterial strain, Pseudoalteromonas atlantica AR06(2009)50 cited
- → Fatty acids in crinoidea and ophiuroidea: Occurrence of all‐cis‐6,9,12,15,18,21‐tetracosahexaenoic acid(1986)47 cited
- → Unusual 5-olefinic acids in the lipids of algae from Japanese waters.(1987)45 cited