Yizhe Yan
South China Agricultural University(CN)China Pharmaceutical University(CN)Zhengzhou University of Light Industry(CN)Soochow University(CN)National Engineering Research Center for Wheat(CN)Xi'an Jiaotong University(CN)
Publications by Year
Research Areas
Food composition and properties, Catalytic C–H Functionalization Methods, Proteins in Food Systems, Synthesis and Catalytic Reactions, Polysaccharides Composition and Applications
Most-Cited Works
- → Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model(2019)305 cited
- → Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit(2020)270 cited
- → Selective Iodine‐Catalyzed Intermolecular Oxidative Amination of C(sp3)H Bonds with ortho‐Carbonyl‐Substituted Anilines to Give Quinazolines(2012)206 cited
- → Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao(2019)189 cited
- → Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review(2021)178 cited
- → Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources