Amanda Palmer
Johns Hopkins University(US)
Publications by Year
Research Areas
Child Nutrition and Water Access, Antioxidant Activity and Oxidative Stress, Food Security and Health in Diverse Populations, Retinoids in leukemia and cellular processes, Iron Metabolism and Disorders
Most-Cited Works
- → Hemolytic Uremic Syndrome and Death in Persons withEscherichia coliO157:H7 Infection, Foodborne Diseases Active Surveillance Network Sites, 2000–2006(2009)245 cited
- → Nutritionally Mediated Programming of the Developing Immune System(2011)201 cited
- → Incidence ofCronobacterspp. Infections, United States, 2003–2009(2014)136 cited
- → Postdiarrheal Hemolytic Uremic Syndrome in United States Children: Clinical Spectrum and Predictors of In-Hospital Death(2015)105 cited
- → Places to Intervene to Make Complex Food Systems More Healthy, Green, Fair, and Affordable(2009)87 cited
- → Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials(2014)84 cited
- → Antimicrobial Susceptibility Patterns of Shigella Isolates in Foodborne Diseases Active Surveillance Network (FoodNet) Sites, 2000–2010(2012)76 cited
- → The use and interpretation of serum retinol distributions in evaluating the public health impact of vitamin A programmes(2012)74 cited
- → Vitamin A Fortification of Wheat Flour: Considerations and Current Recommendations(2010)68 cited
- → Provitamin A Carotenoid–Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial(2016)63 cited