Monika Francisca Kruger
Universidade de São Paulo(BR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Enzyme Production and Characterization
Most-Cited Works
- → Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus(2008)107 cited
- → Isolation of Brucella microti from Mandibular Lymph Nodes of Red Foxes, Vulpes vulpes , in Lower Austria(2008)105 cited
- → Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product(2009)58 cited
- → Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide(2013)37 cited
- → Evaluation of the role of environmental factors in the human gastrointestinal tract on the behaviour of probiotic cultures ofLactobacillus casei Shirota andLactobacillus casei LC01 by the use of a semi-dynamicin vitro model(2009)24 cited
- → Controle de Listeria monocytogenes em lingüiça frescal refrigerada através do uso de óleo essencial de orégano e nisina(2006)5 cited
- Targeting bacteriocin genes in lactic acid bacteria: what we need to know(2012)
- → Caracterização da bacteriocina produzida por >i<Lactococcus lactis>/i< subsp. >i<lactis >/i<MK02R isolado de rúcula (>i<Euruca sativa>/i< Mill.) e avaliação do seu potencial probiótico utilizando o modelo dinâmico TIM-1(2013)1 cited
- Evaluation of selectivity of culture media for probiotic bacteria(2002)
- Control of Listeria monocytogenes in fresh pork sausage due to use of oregano essential oil and nisin(2006)