Jeana Cadby
The University of Tokyo(JP)
Publications by Year
Research Areas
Food Chemistry and Fat Analysis, Cocoa and Sweet Potato Agronomy, Technology Adoption and User Behaviour, Advanced Cellulose Research Studies, Lignin and Wood Chemistry
Most-Cited Works
- → Use of Organic Fertilizers to Enhance Soil Fertility, Plant Growth, and Yield in a Tropical Environment(2016)38 cited
- → Breaking the mold: Craft chocolate makers prioritize quality, ethical and direct sourcing, and environmental welfare(2021)25 cited
- → Towards ethical chocolate: multicriterial identifiers, pricing structures, and the role of the specialty cacao industry in sustainable development(2021)19 cited
- → Can COVID-19 Melt the Craft Chocolate Industry?(2021)10 cited
- → The recent rise of craft chocolate in Japan: A 2019 snapshot(2022)6 cited
- → Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic(2020)1 cited
- → Regulating the Quality of Public Utility Service(1914)
- Hawaii's Chocolate Bug: Investigating Drosophila melanogaster as an inoculant for small-scale cacao fermentation(2012)
- → Postharvest pod storage and maturity effects on specialty cacao pulp quality(2022)
- Pod Storage and Maturity Effects on Specialty Cacao Pulp Quality(2019)