Mahesh N. Nair
Colorado State University(US)
Publications by Year
Research Areas
Meat and Animal Product Quality, Animal Nutrition and Physiology, Biochemical effects in animals, Advanced Chemical Sensor Technologies, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → American Meat Science Association Guidelines for Meat Color Measurement(2022)245 cited
- → Improving beef color stability: Practical strategies and underlying mechanisms(2014)193 cited
- → Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat(2017)135 cited
- → Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability(2014)120 cited
- → Factors influencing internal color of cooked meats(2016)118 cited
- → Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches(2020)99 cited
- → Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration(2022)88 cited
- → Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls(2016)80 cited
- → Proteome basis for intramuscular variation in color stability of beef semimembranosus(2015)64 cited
- → Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat(2016)61 cited