Hanjing Wu
South China Normal University(CN)Kashi University(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Coffee research and impacts, Tea Polyphenols and Effects, Thermochemical Biomass Conversion Processes, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review(2022)212 cited
- → Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential(2021)133 cited
- → Impact of processing and storage on protein digestibility and bioavailability of legumes(2022)82 cited
- → Impact of roasting on the phenolic and volatile compounds in coffee beans(2022)81 cited
- → Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans(2021)73 cited
- → Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation(2022)65 cited
- → Thermogravimetric characterization of dairy manure as pyrolysis and combustion feedstocks(2012)52 cited
- → Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties(2021)47 cited
- → Effects of postharvest processing on aroma formation in roasted coffee – a review(2022)47 cited
- → Optimization of Fermentation Conditions for the Production of Ethanol from Stalk Juice of Sweet Sorghum by Immobilized Yeast Using Response Surface Methodology(2008)46 cited