Jinshui Zheng
Huazhong Agricultural University(CN)
Publications by Year
Research Areas
Genomics and Phylogenetic Studies, Probiotics and Fermented Foods, Gut microbiota and health, Insect Resistance and Genetics, Nematode management and characterization studies
Most-Cited Works
- → A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae(2020)3,042 cited
- → Lifestyles in transition: evolution and natural history of the genus Lactobacillus(2017)547 cited
- → A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology(2015)240 cited
- → Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?(2018)178 cited
- → Genetic determinants of heat resistance in Escherichia coli(2015)145 cited
- → Metagenomic reconstructions of gut microbial metabolism in weanling pigs(2019)145 cited
- → Diversity and dynamics of bacteriocins from human microbiome(2014)141 cited
- → Complete Genome Sequence of Bacillus subtilis BSn5, an Endophytic Bacterium of Amorphophallus konjac with Antimicrobial Activity for the Plant Pathogen Erwinia carotovora subsp. carotovora(2011)110 cited
- → Bacillus species in food fermentations: an underappreciated group of organisms for safe use in food fermentations(2023)104 cited
- → Endophyte Bacillus subtilis evade plant defense by producing lantibiotic subtilomycin to mask self-produced flagellin(2019)82 cited