Ming Huang
Publications by Year
Research Areas
Meat and Animal Product Quality, Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies, Animal Nutrition and Physiology, Selenium in Biological Systems
Most-Cited Works
- → Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing(2009)143 cited
- → Effect of ageing time on the flavour compounds in Nanjing water-boiled salted duck detected by HS-GC-IMS(2021)74 cited
- → Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken(2020)56 cited
- → Meat quality and flavor evaluation of Nanjing water boiled salted duck (NWSD) produced by different Muscovy duck (Cairina moschata) ingredients(2022)55 cited
- → Effect of normal and modified atmosphere packaging on shelf life of roast chicken meat(2018)47 cited
- → Bioactivity of selenium-enriched exopolysaccharides produced by Enterobacter cloacae Z0206 in broilers(2013)43 cited
- → Effects of Se-enriched polysaccharides produced by Enterobacter cloacae Z0206 on alloxan-induced diabetic mice(2011)41 cited
- → Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken(2023)40 cited
- → Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage(2022)37 cited
- → Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms(2023)31 cited