Moshe Rosenberg
University of California, Davis(US)
Publications by Year
Research Areas
Proteins in Food Systems, Microencapsulation and Drying Processes, Probiotics and Fermented Foods, Polysaccharides Composition and Applications, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Factors affecting retention in spray-drying microencapsulation of volatile materials(1990)362 cited
- → A Scanning Electron Microscopy Study of Microencapsulation(1985)239 cited
- → Microencapsulating Properties of Whey Proteins. 1. Microencapsulation of Anhydrous Milk Fat(1993)211 cited
- → Microencapsulation by Spray Drying Ethyl Caprylate in Whey Protein and Carbohydrate Wall Systems(1995)201 cited
- → Microstructure of Microcapsules Consisting of Whey Proteins and Carbohydrates(1998)192 cited
- → Microencapsulating Properties of Whey Proteins. 2. Combination of Whey Proteins with Carbohydrates(1993)162 cited
- Whey proteins as microencapsulating agents. Microencapsulation of anhydrous milkfat: structure evaluation