Takayoshi Aoki
Nagoya City University(JP)City University of Seattle(US)
Publications by Year
Research Areas
Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Masonry and Concrete Structural Analysis, Phytase and its Applications, Structural Health Monitoring Techniques
Most-Cited Works
- → Genetic evidence that antibacterial activity of lysozyme is independent of its catalytic function(2001)341 cited
- → Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism(2000)314 cited
- → Partially Unfolded Lysozyme at Neutral pH Agglutinates and Kills Gram-Negative and Gram-Positive Bacteria through Membrane Damage Mechanism(1996)150 cited
- → Strategies for New Antimicrobial Proteins and Peptides: Lysozyme and Aprotinin as Model Molecules(2002)137 cited
- → Identification of a distinct antibacterial domain within the N-lobe of ovotransferrin(1998)115 cited
- → Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) – Koikuchi, tamari and shiro shoyu(2006)111 cited