Giuseppe Strazzullo
Institute of Sciences of Food Production(IT)
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Marine Sponges and Natural Products, Agricultural Practices and Plant Genetics, Phytochemicals and Antioxidant Activities, Protein Structure and Dynamics
Most-Cited Works
- → Solution structure of human calcitonin in membrane-mimetic environment: The role of the amphipathic helix(1998)60 cited
- → Lycopene in association with α-tocopherol or tomato lipophilic extracts enhances acyl-platelet-activating factor biosynthesis in endothelial cells during oxidative stress(2004)53 cited
- → A New Bioactive Derivative of Avarol from the Marine Sponge Dysidea avara(1989)45 cited
- → Antioxidative Activity and Lycopene and β-Carotene Contents in Different Cultivars of Tomato (Lycopersicon Esculentum)(2007)39 cited
- → Revised structure of bursatellin(1987)38 cited
- → Conformational flexibility in calcitonin: The dynamic properties of human and salmon calcitonin in solution(1999)38 cited
- → Biological Activities of Avarol Derivatives, 1. Amino Derivatives(1990)35 cited
- → Further bioactive derivative of avarol from Dysidea avara(1990)30 cited
- → Synthesis and Evaluation of Cytostatic and Antiviral Activities of 3′ and 4′-Avarone Derivatives(1991)24 cited
- → Chemical-physical characterization of polyhydroxyalkanoates recovered by means of a simplified method from cultures of Halomonas campaniensis(2007)23 cited