Huayin Pu
Shaanxi University of Science and Technology(CN)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Nanocomposite Films for Food Packaging, Proteins in Food Systems, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Extrusion processing and characterization of edible starch films with different amylose contents(2011)222 cited
- → Structural characteristics and rheological properties of plasma-treated starch(2015)186 cited
- → Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles(2017)109 cited
- → An Oral Colon-Targeting Controlled Release System Based on Resistant Starch Acetate: Synthetization, Characterization, and Preparation of Film-Coating Pellets(2011)98 cited
- → Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio(2017)89 cited
- → Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide(2023)72 cited
- → Multi-scale structural and digestion resistibility changes of high-amylose corn starch after hydrothermal-pressure treatment at different gelatinizing temperatures(2013)71 cited
- → Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food(2022)63 cited
- → The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding(2022)53 cited
- → The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation(2020)46 cited