Hirofumi Enomoto
Utsunomiya University(JP)Teikyo University(JP)
Publications by Year
Research Areas
Mass Spectrometry Techniques and Applications, Metabolomics and Mass Spectrometry Studies, Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Meat and Animal Product Quality
Most-Cited Works
- → Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry(2018)90 cited
- → Improvement of Functional Properties of Whey Protein Isolate Through Glycation and Phosphorylation by Dry Heating(2005)85 cited
- → Recent advances in phosphorylation of food proteins: A review(2010)82 cited
- → Imaging mass spectrometry-based histopathologic examination of atherosclerotic lesions(2011)81 cited
- → Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry(2012)77 cited
- → Fruit setting rewires central metabolism via gibberellin cascades(2020)67 cited
- → Glycation and Phosphorylation of β-Lactoglobulin by Dry-Heating: Effect on Protein Structure and Some Properties(2007)61 cited
- → Glycation and phosphorylation of α-lactalbumin by dry heating: Effect on protein structure and physiological functions(2009)60 cited
- → Distribution of Flavan-3-ol Species in Ripe Strawberry Fruit Revealed by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging(2019)59 cited
- → Visualisation of abscisic acid and 12-oxo-phytodienoic acid in immature Phaseolus vulgaris L. seeds using desorption electrospray ionisation-imaging mass spectrometry(2017)45 cited