N. Shilton
Publications by Year
Research Areas
Meat and Animal Product Quality, Identification and Quantification in Food, Spectroscopy and Chemometric Analyses, Food Drying and Modeling, Microbial Inactivation Methods
Most-Cited Works
- → Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM)(2001)147 cited
- → Development of a DNA-based assay for species identification in meat and bone meal(2001)64 cited
- → Real-Time Polymerase Chain Reaction Detection of Bovine DNA in Meat and Bone Meal Samples(2002)53 cited
- → Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation(2002)50 cited
- → Application of far infra-red radiation to cooking of meat products(1999)49 cited
- → The Effect of Freeze-chilling on the Quality of Ready-meal Components(2000)49 cited
- → Analysis of yield while cooking beefburger patties using far infrared radiation(2002)47 cited
- Fluidization and Its Applications to Food Processing(1993)
- → Determination of the thermal diffusivity of ground beef patties under infrared radiation oven-shelf cooking(2002)23 cited
- → DRYING | Chemical Changes(2003)14 cited