Shahram Shoeibi
Iran Nanohealth Committee Food and Drug Organization(IR)
Publications by Year
Research Areas
Pesticide Residue Analysis and Safety, Analytical chemistry methods development, Mycotoxins in Agriculture and Food, Pesticide Exposure and Toxicity, Pharmacological Effects and Assays
Most-Cited Works
- → Occurrence and fate of most prescribed antibiotics in different water environments of Tehran, Iran(2017)246 cited
- → Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts(2016)122 cited
- → An optimized SPE-LC-MS/MS method for antibiotics residue analysis in ground, surface and treated water samples by response surface methodology- central composite design(2017)91 cited
- → The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran(2018)84 cited
- → Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils(2018)82 cited
- → Trace elements and heavy metals in mineral and bottled drinking waters on the Iranian market(2014)81 cited
- → Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure(2017)79 cited
- → Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS(2018)73 cited
- Effect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry(2009)
- → Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran(2014)54 cited