Begoña de Ancos
Instituto de Ciencia y Tecnología de Alimentos y Nutrición(ES)National Research Council(LK)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Microbial Inactivation Methods, Postharvest Quality and Shelf Life Management, Antioxidant Activity and Oxidative Stress, Garlic and Onion Studies
Most-Cited Works
- → Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing(2005)357 cited
- → Ellagic Acid, Vitamin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit(2000)335 cited
- → High Pressure and Temperature Effects on Enzyme Inactivation in Strawberry and Orange Products(1997)304 cited
- → Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages(2015)260 cited
- → Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatment(2002)242 cited
- → Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient