Naoto Shimizu
Nagoya University(JP)
Publications by Year
Research Areas
Food composition and properties, GABA and Rice Research, Natural product bioactivities and synthesis, Plant biochemistry and biosynthesis, Food Quality and Safety Studies
Most-Cited Works
- → Effect of soaking and gaseous treatment on GABA content in germinated brown rice(2005)323 cited
- → Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects(2000)311 cited
- → Gradient Sensitive Microscopic Probes Prepared by Gold Evaporation and Chemisorption on Latex Spheres(1997)252 cited
- → Molecular Cloning, Expression, and Purification of Undecaprenyl Diphosphate Synthase(1998)134 cited
- → Predicting Counterion Effects Using a Gold Affinity Index and a Hydrogen Bonding Basicity Index(2017)97 cited
- → Parathyroid Hormone (PTH)-(1–14) and -(1–11) Analogs Conformationally Constrained by α-Aminoisobutyric Acid Mediate Full Agonist Responses via the Juxtamembrane Region of the PTH-1 Receptor(2001)88 cited