Kazusato Matsugano
Miyazaki Agricultural Research Institute(JP)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Biochemical Analysis and Sensing Techniques, Biofuel production and bioconversion, Fermentation and Sensory Analysis, Neurological Disease Mechanisms and Treatments
Most-Cited Works
- → Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats(2002)134 cited
- → Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato(2004)70 cited
- → Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered Purple-Colored Sweetpotato Juice.(1997)48 cited
- → Caffeoylsophorose in a Red Vinegar Produced through Fermentation with Purple Sweetpotato(2003)30 cited
- → Changes of Serum .GAMMA.-GTP, GOT and GPT Levels in Hepatic Function-Weakling Subjects by Ingestion of High Anthocyanin Sweetpotato Juice.(1998)28 cited
- → Hypotensive Effect of Anthocyanin-rich Extract from Purple-fleshed Sweet Potato Cultivar "Ayamurasaki" in Spontaneously Hypertensive Rats(2005)18 cited
- → Absorption of 6-O-Caffeoylsophorose and Its Metabolites in Sprague–Dawley Rats Detected by Electrochemical Detector–High-Performance Liquid Chromatography and Electrospray Ionization–Time-of-Flight–Mass Spectrometry Methods(2011)8 cited
- → Transepithelial transport of 6-O-caffeoylsophorose across Caco-2 cell monolayers(2012)5 cited
- → Production of 6-O-Caffeoylsophorose from Acylated Anthocyanins Derived from Purple Sweet Potato through Hydrolysis under Weak Acidic Conditions(2005)1 cited
- → Large-scale Preparation of 6-O-Caffeoylsophorose from Acylated Anthocyanins in Purple Sweet Potato(2006)