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Afaf Kamal‐Eldin | doi.page

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Afaf Kamal‐Eldin

United Arab Emirates University(AE)Minia University(EG)

Publications by Year

Research Areas

Food composition and properties, Antioxidant Activity and Oxidative Stress, Free Radicals and Antioxidants, Edible Oils Quality and Analysis, Animal Diversity and Health Studies

Most-Cited Works

→ The chemistry and antioxidant properties of tocopherols and tocotrienols(1996)1,809 cited
→ Total phenolic compounds and antioxidant capacities of major fruits from Ecuador(2008)716 cited
→ Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)(2004)460 cited
→ Date fruit ( Phoenix dactylifera L.): An underutilized food seeking industrial valorization(2016)352 cited
→ Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species(2004)351 cited
→ Alkylresorcinols in Cereals and Cereal Products(2003)344 cited

→ A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils(1997)

325 cited

→ Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils(2006)295 cited

→ Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods(2004)295 cited

→ Gamma-Tocopherol – An Underestimated Vitamin?(2004)285 cited