Gongshuai Song
Zhejiang University of Science and Technology(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Metabolomics and Mass Spectrometry Studies, Meat and Animal Product Quality, Microencapsulation and Drying Processes, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing(2020)95 cited
- → In Situ Method for Real-Time Discriminating Salmon and Rainbow Trout without Sample Preparation Using iKnife and Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics(2019)93 cited
- → Analysis of the Changes in Volatile Compound and Fatty Acid Profiles of Fish Oil in Chemical Refining Process(2017)73 cited
- → Layer-by-layer self-assembly of hollow dextran sulfate/chitosan-coated zein nanoparticles loaded with crocin: Fabrication, structural characterization and potential biological fate(2021)64 cited
- → Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties(2023)58 cited
- → Effect of deodorization method on the chemical and nutritional properties of fish oil during refining(2018)54 cited
- → In situ and real-time authentication of Thunnus species by iKnife rapid evaporative ionization mass spectrometry based lipidomics without sample pretreatment(2020)51 cited
- → New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading(2024)49 cited
- → Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function(2022)49 cited
- → Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during Storage(2020)47 cited