Muhammad Issa Khan
Institute of Food Science and Technology(CN)Institute of Food Science & Technology(GB)University of Agriculture Faisalabad(PK)
Publications by Year
Research Areas
Meat and Animal Product Quality, Food composition and properties, Phytase and its Applications, Protein Hydrolysis and Bioactive Peptides, Biochemical effects in animals
Most-Cited Works
- → Meat flavor precursors and factors influencing flavor precursors—A systematic review(2015)570 cited
- → Near-Infrared Spectroscopy in Food Analysis(2019)273 cited
- → Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties(2011)221 cited
- → Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species(2015)186 cited
- → Therapeutic potential of graphitic carbon nitride as a drug delivery system for cisplatin (anticancer drug): A DFT approach(2020)125 cited
- → Nutritional and medicinal aspects of coriander (Coriandrum sativum L.)(2013)123 cited