Elke K. Arendt
University College Cork(IE)APC Microbiome Institute(IE)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods, Proteins in Food Systems, Celiac Disease Research and Management
Most-Cited Works
- → Recent advances in the formulation of gluten-free cereal-based products(2003)743 cited
- → Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking(2009)722 cited
- → Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients(2009)665 cited
- → Brewers' spent grain: a review with an emphasis on food and health(2016)632 cited
- → Impact of sourdough on the texture of bread(2006)628 cited
- → Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products(2015)619 cited