Colette Shortt
University of Ulster(GB)
Publications by Year
Research Areas
Gut microbiota and health, Probiotics and Fermented Foods, Consumer Attitudes and Food Labeling, Microbial Metabolites in Food Biotechnology, Digestive system and related health
Most-Cited Works
- → Probiotics: mechanisms and established effects(1999)472 cited
- → PASSCLAIM1?Gut health and immunity(2004)306 cited
- → The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice(2022)207 cited
- → The potential mechanisms involved in the anti-carcinogenic action of probiotics(2005)201 cited
- → Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients(2017)196 cited
- → The probiotic century: historical and current perspectives(1999)170 cited
- → Effects of Fermentation Products of Pro- and Prebiotics on Trans-Epithelial Electrical Resistance in an In Vitro Model of the Colon(2005)109 cited
- → Live Biotherapeutic Products, A Road Map for Safety Assessment(2020)101 cited
- → Sodium-Calcium Inter-Relationships with Specific Reference to Osteoporosis(1990)95 cited
- → Cigarette Smoking, Antioxidants, Lipid Peroxidation, and Coronary Heart Diseasea(1993)75 cited