S. Ma
Kunming University of Science and Technology(CN)Changchun University of Science and Technology(CN)Shenyang Aerospace University(CN)Merck & Co., Inc., Rahway, NJ, USA (United States)(US)Henan University of Traditional Chinese Medicine(CN)Chinese Academy of Sciences(CN)Chinese Academy of Sciences(CN)Nanjing University of Posts and Telecommunications(CN)Northeast Institute of Geography and Agroecology(CN)Southeast University(CN)Beihang University(CN)
Publications by Year
Research Areas
Particle physics theoretical and experimental studies, Quantum Chromodynamics and Particle Interactions, High-Energy Particle Collisions Research, Proteins in Food Systems, Microencapsulation and Drying Processes
Most-Cited Works
- → Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells(2016)208 cited
- → Changes in structure and antioxidant activity of β-lactoglobulin by ultrasound and enzymatic treatment(2018)77 cited
- → A quick isolation method for mutants with high lipid yield in oleaginous yeast(2009)62 cited
- → Ultrasound‐induced changes in structural and physicochemical properties of β‐lactoglobulin(2018)36 cited
- → Linear energy transfer dependence of the effects of carbon ion beams on adventitious shoot regeneration from in vitro leaf explants of Saintpaulia ionahta(2006)32 cited
- → Quality characteristic of spray-drying egg white powders(2013)31 cited