Veronica M. T. Lattanzio
Institute of Sciences of Food Production(IT)National Research Council(IT)
Publications by Year
Research Areas
Mycotoxins in Agriculture and Food, Pesticide Residue Analysis and Safety, Wheat and Barley Genetics and Pathology, Plant and fungal interactions, Plant Pathogens and Fungal Diseases
Most-Cited Works
- → Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup(2007)196 cited
- → Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins(2011)156 cited
- → Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress(2008)154 cited
- → Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals(2012)116 cited
- → Current analytical methods for trichothecene mycotoxins in cereals(2009)113 cited
- → Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection(2005)107 cited