Shuqun Sheng
Rutgers, The State University of New Jersey(US)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Tryptophan and brain disorders, Seed and Plant Biochemistry, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Structural Identification of Two Metabolites of Catechins and Their Kinetics in Human Urine and Blood after Tea Ingestion(2000)273 cited
- → Identification and Characterization of Methylated and Ring-Fission Metabolites of Tea Catechins Formed in Humans, Mice, and Rats(2002)252 cited
- → Glucuronides of Tea Catechins: Enzymology of Biosynthesis and Biological Activities(2003)221 cited
- → Analysis of Urinary Metabolites of Tea Catechins by Liquid Chromatography/Electrospray Ionization Mass Spectrometry(2001)122 cited
- → ANTIOXIDATIVE FLAVONOID GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD)(2001)67 cited
- → Triterpene Saponins from Debittered Quinoa (Chenopodium quinoa) Seeds(2002)57 cited
- → Isolation and characterization of several aromatic sesquiterpenes from Commiphora myrrha(2003)52 cited
- → Furanosesquiterpenoids of Commiphora myrrha(2001)52 cited
- → Essential fatty acid deficiency: Metabolism of 20∶3(n−9) and 22∶3(n−9) of major phosphoglycerides in subcellular fractions of developing and mature mouse brain(1975)36 cited