Takao Myoda
Tokyo University of Agriculture(JP)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Phytochemistry and Biological Activities, Food composition and properties, Meat and Animal Product Quality
Most-Cited Works
- → Effect of gamma rays at the dihydrofolate reductase locus: Deletions and inversions(1986)230 cited
- → Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L(2004)99 cited
- → Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient(2019)93 cited
- → Preparation and functional properties of extracts from bee bread(2004)85 cited
- → Volatile compounds of fresh and processed garlic (Review)(2019)69 cited
- → Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)(2016)65 cited
- → Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments(2020)63 cited
- Antioxidative and antimicrobial potential of residues of camu-camu juice production(2010)
- → Characterization of key aroma compounds in aged garlic extract(2019)58 cited
- → Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms(2019)47 cited