Zaigui Li
Ministry of Education(SA)China Agricultural University(CN)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Seed and Plant Biochemistry, Food Quality and Safety Studies, Proteins in Food Systems
Most-Cited Works
- → Starch noodles: History, classification, materials, processing, structure, nutrition, quality evaluating and improving(2009)248 cited
- → Milling characteristics and distribution of phytic acid and zinc in long-, medium- and short-grain rice(2007)121 cited
- → Modification of protein structure and dough rheological properties of wheat flour through superheated steam treatment(2017)99 cited
- → Microbial decontamination of wheat grain with superheated steam(2015)91 cited
- → Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme(2021)89 cited
- → Multi-scale structure, rheological and digestive properties of starch isolated from highland barley kernels subjected to different thermal treatments(2022)82 cited