Paola Tessarin
Publications by Year
Research Areas
Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Plant Physiology and Cultivation Studies, Phytochemicals and Antioxidant Activities, Plant Pathogens and Fungal Diseases
Most-Cited Works
- → 1 H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries ( Vitis vinifera L. cv. Sangiovese)(2016)64 cited
- → Physiological responses of grapevines to biodynamic management(2015)39 cited
- → Blood Meal-Based Compound. Good Choice as Iron Fertilizer for Organic Farming(2013)32 cited
- → Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines(2016)28 cited
- → Glyphosate impacts on polyphenolic composition in grapevine ( Vitis vinifera L.) berries and wine(2016)18 cited
- → Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines(2016)17 cited
- → Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.)(2016)16 cited
- → Design and application of a smartphone-based device for in vineyard determination of anthocyanins content in red grapes(2023)11 cited
- → Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard(2017)10 cited
- → Effects of late defoliations on chemical and sensory characteristics of cv. uva longanesi wines(2014)7 cited