Nathalie Marnet
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut de Génétique, Environnement et Protection des Plantes(FR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Insect-Plant Interactions and Control, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium(2003)487 cited
- → Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)(1999)308 cited
- → Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)(1998)303 cited
- → Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization States(2000)240 cited
- → Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices(2003)200 cited
- → Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products(2006)170 cited