David Colozza
Publications by Year
Research Areas
Obesity, Physical Activity, Diet, Culinary Culture and Tourism, Consumer Attitudes and Food Labeling, Global Public Health Policies and Epidemiology, Eating Disorders and Behaviors
Most-Cited Works
- → Global, regional, and national burden of stroke and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019(2021)7,178 cited
- → Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis(2019)81 cited
- → SHARP: integrating a traditional survey with participatory self-evaluation and learning for climate change resilience assessment(2016)35 cited
- → A qualitative exploration of ultra-processed foods consumption and eating out behaviours in an Indonesian urban food environment(2022)31 cited
- → Does urbanisation lead to unhealthy diets? Longitudinal evidence from Indonesia(2023)30 cited
- → Dietary health perceptions and sources of nutritional knowledge in an urban food environment: a qualitative study from Indonesia(2020)17 cited
- → Weight stigma among adolescents in three low- and middle-income countries(2022)10 cited
- → The use of social media to promote unhealthy food and beverage consumption among Indonesian children(2025)9 cited
- → Is obesity associated with depression in low- and middle-income countries? Longitudinal evidence from Indonesia(2025)3 cited
- → Determinants of food retail outlet choice in an urban food environment: a qualitative study in Indonesia(2025)2 cited