Charles Cook
National Institutes of Health(US)National Center for Biotechnology Information(US)
Research Areas
Genetic Associations and Epidemiology, Genomics and Phylogenetic Studies, Meat and Animal Product Quality, Genetic and phenotypic traits in livestock, Genetic Mapping and Diversity in Plants and Animals
Most-Cited Works
- Variation in certain physical and chemical components of bovine tissue, and methods for identification and measurement of these parameters(1963)