Nalda Romero
Universidad Nacional del Litoral(AR)Centro Científico Tecnológico - Santa Fe(AR)University of Chile(CL)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Fatty Acid Research and Health, Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Liver Disease Diagnosis and Treatment
Most-Cited Works
- → Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica(2005)561 cited
- → Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying(2010)441 cited
- → Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates(2008)296 cited
- → Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera(2009)172 cited
- → Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High‐Fat Diet in Mice through PPAR‐α and Nrf2 Upregulation with Concomitant SREBP‐1c and NF‐kB Downregulation(2017)128 cited
- → Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage