John Paul T. Bautista
University of Santo Tomas(PH)
Publications by Year
Research Areas
Food Drying and Modeling, Spectroscopy and Chemometric Analyses, Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Sensory Analysis and Statistical Methods
Most-Cited Works
- → Use of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program Selections(2008)28 cited
- → Mathematical Modeling of the Drying Kinetics of Thinly-Sliced Saba (Musa Balbasiana) Using Hot-Air Dryer(2018)6 cited
- → The Investigation of the Effects of Banana Maturity on the Drying Kinetics of Thinly-Sliced Saba (Musa balbasiana) Using Hot-Air Dryer(2021)