Haohao Cao
Publications by Year
Research Areas
Plant Gene Expression Analysis, Plant Stress Responses and Tolerance, Plant Molecular Biology Research, Postharvest Quality and Shelf Life Management, Photosynthetic Processes and Mechanisms
Most-Cited Works
- → SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits(2019)306 cited
- → SlMYB72 Regulates the Metabolism of Chlorophylls, Carotenoids, and Flavonoids in Tomato Fruit(2020)215 cited
- → Tomato transcriptional repressor MYB70 directly regulates ethylene‐dependent fruit ripening(2020)97 cited
- → Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance(2020)86 cited
- → Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment(2017)80 cited
- → SlNAC6, A NAC transcription factor, is involved in drought stress response and reproductive process in tomato(2021)59 cited
- → Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening(2022)54 cited
- → Tomato calmodulin-like protein SlCML37 is a calcium (Ca2+) sensor that interacts with proteasome maturation factor SlUMP1 and plays a role in tomato fruit chilling stress tolerance(2021)45 cited
- → The MADS-Box Gene SlMBP21 Regulates Sepal Size Mediated by Ethylene and Auxin in Tomato(2017)43 cited
- → Ubiquitylome study highlights ubiquitination of primary metabolism related proteins in fruit response to postharvest pathogen infection(2020)14 cited