Carlos Adam Conte‐Júnior
Universidade Federal do Rio de Janeiro(BR)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Listeria monocytogenes in Food Safety, Aquaculture Nutrition and Growth, Salmonella and Campylobacter epidemiology
Most-Cited Works
- → Worldwide Epidemiology ofSalmonellaSerovars in Animal-Based Foods: a Meta-analysis(2019)605 cited
- → Available technologies on improving the stability of polyphenols in food processing(2021)276 cited
- → Relationship between COVID-19 and weather: Case study in a tropical country(2020)272 cited
- → Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods(2017)235 cited
- → Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications(2022)226 cited
- → Natural antioxidants in processing and storage stability of sheep and goat meat products(2018)190 cited
- → Essential oil nanoemulsions: Properties, development, and application in meat and meat products(2022)160 cited
- → Mercury in aquatic fauna contamination: A systematic review on its dynamics and potential health risks(2019)149 cited
- → Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review(2020)144 cited
- → Virulence Factors in Salmonella Typhimurium: The Sagacity of a Bacterium(2018)142 cited