Richard V. Espley
Plant & Food Research(NZ)
Publications by Year
Research Areas
Plant Gene Expression Analysis, Plant biochemistry and biosynthesis, Phytochemicals and Antioxidant Activities, Horticultural and Viticultural Research, Plant Physiology and Cultivation Studies
Most-Cited Works
- → Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors(2015)542 cited
- → Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples(2009)534 cited
- → High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex(2011)431 cited
- → An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes(2012)374 cited
- → Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation(2018)300 cited
- → Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red‐fleshed kiwifruit (Actinidia chinensis)(2010)244 cited
- → A kiwifruit (Actinidia deliciosa) R2R3‐MYB transcription factor modulates chlorophyll and carotenoid accumulation(2018)227 cited
- → Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple(2007)223 cited
- → Solar UV light regulates flavonoid metabolism in apple (Malus x domestica)(2018)218 cited
- → A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants(2018)217 cited