Asahi Matsuyama
Kikkoman (Japan)(JP)
Publications by Year
Research Areas
Biochemical and Molecular Research, Phytase and its Applications, Bacterial Genetics and Biotechnology, Enzyme Structure and Function, Phytoestrogen effects and research
Most-Cited Works
- → Koji Molds for Japanese Soy Sauce Brewing: Characteristics and Key Enzymes(2021)93 cited
- → Effects of Bienzyme Complex Formation of Cysteine Synthetase fromEscherichia colion Some Properties and Kinetics(2000)80 cited
- → Oral Intake of Soy Isoflavone Aglycone Improves the Aged Skin of Adult Women(2007)75 cited
- → Characteristics of Serine Acetyltransferase fromEscherichia coliDeleting Different Lengths of Amino Acid Residues from the C-Terminus(2000)61 cited
- → Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats(2007)61 cited
- → Purification and Characterization of Serine Acetyltransferase fromEscherichia coliPartially Truncated at theC-Terminal Region(1999)59 cited
- → Cloning and sequence analysis of the cyclomaltodextrinase gene from Bacillus sphaericus and expression in Escherichia coli cells(1993)46 cited
- → Cytogenetic analysis of myxoid liposarcoma and myxofibrosarcoma by array-based comparative genomic hybridisation(2006)42 cited
- → Cloning, expression, and nucleotide sequence of the Escherichia coli K-12 ackA gene(1989)38 cited
- → Increase in the Stability of Serine Acetyltransferase from Escherichia coli against Cold Inactivation and Proteolysis by Forming a Bienzyme Complex.(2001)35 cited