Selena Ahmed
Montana State University(US)
Publications by Year
Research Areas
Organic Food and Agriculture, Tea Polyphenols and Effects, Urban Agriculture and Sustainability, Agriculture Sustainability and Environmental Impact, Food Security and Health in Diverse Populations
Most-Cited Works
- → The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions(2015)450 cited
- → Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets(2020)426 cited
- → Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change(2019)191 cited
- → White and Green Teas ( Camellia sinensis var. sinensis ): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles(2010)186 cited
- → Commercial Teas Highlight Plant DNA Barcode Identification Successes and Obstacles(2011)179 cited
- → Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China(2014)160 cited
- → Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora(2021)115 cited
- → Blockchain could boost food security(2017)105 cited
- → An emerging signature pedagogy for sustainable food systems education(2017)102 cited
- → Increased Market Integration, Value, and Ecological Knowledge of Tea Agroforests in the Akha Highlands of Southwest China(2010)100 cited