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Teresa Requena | doi.page

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Teresa Requena

Instituto de Investigación en Ciencias de la Alimentación(ES)

Publications by Year

Research Areas

Probiotics and Fermented Foods, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, Protein Hydrolysis and Bioactive Peptides, Diet and metabolism studies

Most-Cited Works

→ Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria(2010)553 cited
→ In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility(2014)332 cited
→ Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype(2014)276 cited
→ Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism(2011)245 cited
→ Assessment of probiotic properties in lactic acid bacteria isolated from wine(2014)237 cited
→ Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus(2009)205 cited

→ Identification, Detection, and Enumeration of Human Bifidobacterium Species by PCR Targeting the Transaldolase Gene(2002)

191 cited

→ Development of a fermented goat's milk containing probiotic bacteria(2003)191 cited

→ Diet and microbiota linked in health and disease(2018)179 cited

→ Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk(2007)159 cited